GF (Gluten Free) ND (Dairy Free) VG (Vegan)

Meat Dishes

Handi Chicken GF ND

A bold-flavored chicken dish in a light tomato-based sauce with freshly sliced onions and bell peppers.


Home-style chicken curry GF ND

Boneless chicken breast simmered in a coconut-based sauce, seasoned with mustard seed and curry leaf.


Butter Chicken GF

Tandoori roast chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews, fenugreek and garlic seasoned with garam masala and a bit of sweetness.


Lamb Twist Masala GF ND

Tender, boneless spring lamb rubbed with garlic and spices before being simmered in a spicy tomato-based sauce seasoned with fresh herbs.


Chicken Korma GF

Yogurt-marinated chicken cooked in a cashew-based sauce flavored with cardamon, keora and fennel.


Lamb Madras GF ND

Succulent spring lamb slow-cooked in a coconut, tomato and cashew nut sauce laced with a smokey blend of toasted spices and curry leaves.


Lamb Achari GF ND

Chunks of lamb saturated with the bright spice flavours of an indian pickle – think savoury black salt, tangy raw mango powder, and woodsy fenugreek seeds.


Fish and Seafood Dishes

Fish magic GF ND

Boneless, skinless salmon rubbed with fenugreek and garam masala, then gently cooked in a mild coconut-based sauce seasoned with-carom seeds and paprika. One of our chef’s special dishes.


Goan fish curry GF ND

Filet of flounder in a spicy coconut-based sauce seasoned with goan red chili and coconut vinegar.


Chili shrimp GF ND

Perfectly cooked shrimp in a toasted coconut-based sauce infused with a blend of hot chilies and garlic.


Side Dishes


2 Pieces



Tandoori Bread


Garlic Naan

Tandoori bread with fresh garlic



Whole wheat tandoori flatbread


Matar Pulao

Premium aged basmati rice with green peas


Plain Rice

Premium aged basmati rice



Cooling yogurt with cucumbers and mint


Lime Pickle

Hot or Sweet, Your choice


Spicy mixed pickle

Indian mixed vegetable pickle


Mango Chutney

Hot and Sweet