GF (Gluten Free) ND (Dairy Free) VG (Vegan)
Crunchy and stuffed with special potatoes, green peas, fresh coriander and ginger. Served with tamarind chutney.
Roasted boneless chicken breast chunks sauteed with saffron, paprika, garlic, bell peppers, onions and fresh herbs.
Tender, spiced minced chicken, roasted on skewers in a tandoor oven. Sauteed with onions, bell peppers, garlic and ginger. Served with mint chutney.
Browned indian cheese sauteed with tempered spices, onions, bell peppers, tomatoes and fresh coriander. Served with mint chutney.
Herbed and spiced fried potato patties. Topped with chick peas and smothered in sweet and sour tamarind chutney.
Skinned and deboned salmon marinated in spice paste and sauteed with carom seeds, coconut cream and lemon.
Fresh chick peas flavoured with toasted cumin, ginger and raw mango powder. An old family recipe.
An aromatic black lentil and kidney bean preparation seasoned with tempered spices and fresh mint.
Smoked eggplant mashed and sauteed with caramelized onions, fresh tomatoes, peas and toasted spice
Lightly spiced potato and cauliflower dry curry with fresh peas and juicy tomatoes. Seasoned with ginger, garlic and fresh coriander.
Soft browned indian cheese, smoothered in an earthy preparation of ground mustard and spinach greens. Flavoured with caramelized onions, ginger, turmeric and green chili.
Browned Indian cheese, onions and bell peppers curried in a hot and tangy tomato and caramelized onion based sauce.
Soft indian cheese in a sweet, silky and nutty tomato sauce with garlic, fenugreek leaves and cardmom.
Plump green peas and Indian cheese in a smooth tomato and cashew sauce seasoned with fennel seed.